This recipe is being added to my fall bucket list for next year! They were so easy to make and so, so delicious! I had a jar of pumpkin butter from Trader Joe's that I needed to finish up before Thanksgiving, and this recipe was perfect!
Pop Tarts
1 frozen pie crust (already dairy-free, yay!)
6-8 Tbsp Pumpkin Butter
Icing
1/2 Cup Powdered Brown Sugar
1/2 Cup Powdered Sugar
2-5 Tbs Milk (I substituted oatmilk, and it worked just fine!)
Let the pie crust come to room temp and use cookie cutter to cut shapes
Put 1 TBSP pumpkin butter in middle of one crust shape, and then top with second shape. Seal edges well and then poke a few holes with a fork in each tart. Bake at 350 for 15-20 minutes or until golden.
While tarts are cooling, mix sugars and milk until desired consistency, pour over tarts and let harden/cool. Enjoy while they're hot!
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