This one is a perfect little breakfast treat for Easter morning! It's so quick and easy to make, but it has all festive feels! Pair it with hard-boiled eggs, and if you're feeling fancy, cut out melon with a small bunny or flower cookie cutter!
Instructions:
Pop open 1 can of Pillsbury cinnamon rolls (makes 4-5 complete cinna-bunnies)
Place your cinnamon rolls on a baking sheet.
Deconstruct a cinnamon roll to make two pairs of bunny ears.
Bake as usual according to the instructions on the can.
Add some spring sprinkles on the icing for the finishing touch!
And enjoy!
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